Why use a pasteurizer?
- Health: Calves get sick less often, so less treatments are necessary, therefore the calves grow better
- Costs: Saving money on milk replacer, medical treatments and labor
- Useability: The pasteurizer is easy to use and requires little to no maintenance
- Flexibility: Capacity ranges from 20 to 800 gallons; 75 liters to 3000 liters
- Compact: Due to the narrow design, it fits in every stable and takes up little space
How it works
Whether you use powdered milk or fresh milk for the calves, it is important that the feeding does not contain any bacteria. The pasteurization process heats the milk to 63 degrees Celsius. This ensures that there are no more pathogenic bacteria in the milk, without the nutritional values disappearing from the milk. After this, the milk is cooled down to nutritional temperature and can be fed to the calves.
Healthy calves and at the same time you'll save money
By pasteurizing the milk you eliminate the need to purchase expensive milk replacer and it will help increase your calves health and growth rate. For producers who currently feed non-pasteurized waste milk, it is a great time to make this change that will result in a healthier herd for the future.
According to a clinical trial of 438 calves, published in the Journal of the American Veterinary Medical Association, feeding non-saleable pasteurized milk versus milk replacer not only produced larger calves with less treatment, but it also reduces costs.
For every situation a tailor-made solution
Built with the expertise and quality you desire, the pasteurizers also include fully automated PLC controls, and are made off heavy duty stainless steel. Capacities are ranging from 20 to 800 gallons/75 liters to 3000 liters. To accommodate any dairy!
With our years of equipment and automation experience, our goal is to give you the tools to raise the healthiest calves possible, while allowing you to do it in the most efficient and most economical method available.
Different variants and options
Depending on the number of calves you have on average on your farm, you choose a suitable pasteurizer. The pasteurizers are available from 20 gallons (75 liters) up to the largest variant with a capacity of 800 gallons (3000 liters). All pasteurizers are controlled with the supplied control system. Combine the Pasteurizer with the Bottle washer, and make sure that the hygiene is also ensured in the milk bottles.
More information?
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